Flavour Profile: CITRUS, APRICOT, RAISIN, BLACK TEA
Producer: RWAMATAMU COFFEE, RWANDA
Variety: RED BOURBON
Process: WASHED
Roast level: MEDIUM-LIGHT
This coffee was processed at Rwamatamu’s Mbare washing station in Muhanga, Southern Province. After arrival, cherries are hand-sorted, pulped, and fermented in water for 12–48 hours. Once fermentation is complete, the coffee is washed and dried on raised beds for 21–22 days, depending on weather conditions. It is then transported to milling facilities in Kigali, where it is dehusked, polished, and graded.
Roasted in the UK on a Loring S15 for clarity, balance, and expressive origin character. Ground and packed under nitrogen flush in a controlled environment to maintain freshness over time.
Each bag contains pre-ground specialty coffee inside a built-in filter that hooks onto your cup.
Prepared in 4 simple steps:
1) Just open the drip coffee bag along the perforated line.
2) Place and secure the drip coffee bag over your mug / server.
3) Slowly fill the bag to the top with hot water. Let it drain completely before repeating twice more.
4) Remove the drip coffee bag. Your coffee is ready.
Flavour Profile: CITRUS, APRICOT, RAISIN, BLACK TEA
Producer: RWAMATAMU COFFEE, RWANDA
Variety: RED BOURBON
Process: WASHED
Roast level: MEDIUM-LIGHT
This coffee was processed at Rwamatamu’s Mbare washing station in Muhanga, Southern Province. After arrival, cherries are hand-sorted, pulped, and fermented in water for 12–48 hours. Once fermentation is complete, the coffee is washed and dried on raised beds for 21–22 days, depending on weather conditions. It is then transported to milling facilities in Kigali, where it is dehusked, polished, and graded.
Roasted in the UK on a Loring S15 for clarity, balance, and expressive origin character. Ground and packed under nitrogen flush in a controlled environment to maintain freshness over time.
Each bag contains pre-ground specialty coffee inside a built-in filter that hooks onto your cup.
Prepared in 4 simple steps:
1) Just open the drip coffee bag along the perforated line.
2) Place and secure the drip coffee bag over your mug / server.
3) Slowly fill the bag to the top with hot water. Let it drain completely before repeating twice more.
4) Remove the drip coffee bag. Your coffee is ready.
