Good coffee, even when your morning is full
The kettle is on. Your phone is charging somewhere you cannot quite remember. There is a bag to pack, a message to answer and a weather forecast suggesting you should probably find an umbrella.
Some mornings, your drip coffee happens in the middle of everything else.
You still want a cup you enjoy. Shape of Coffee’s speciality drip coffee bags make the routine simple: open the bag containing ground coffee, hang the filter over your mug and pour hot water through it.
You do not need a separate grinder or dripper. The format brings you a freshly brewed morning filter coffee, full of flavour and easy to make. How the format works.
Give your coffee a place in the morning
You can make drip coffee as soon as the kettle is ready. Take a bag, open it and hang the filter over your mug. There is no coffee to weigh or separate paper filter to fit into a brewer.
Hot water passes through the ground speciality coffee and into your cup. That little filter is doing the work of a pour-over, giving you room to enjoy the coffee’s aroma and character while keeping the routine straightforward.
Pour slowly, following the instructions on your pack. Let the filter drain, then remove it. Your drip coffee is ready for the first sip. Our brewing instructions.
You might notice a fruity aroma first, or a sweetness that becomes clearer as the cup cools. A simple morning brew can still give you something worth slowing down for.
A cup for the journey ahead
If your morning ends with a walk to the station or a drive to work, brew your drip coffee before you leave and transfer it into your travel cup. Check the lid, gather your things and take it with you.
That changes where you enjoy the coffee without making the brewing part more complicated. Your first sip might happen at the kitchen table. The next might be outside, waiting for the bus, with your coat finally zipped up.
On days when you would rather brew after arriving, take a drip coffee bag with you. A kettle, a mug and somewhere to pour are the essentials. Your morning filter coffee can happen at the office just as easily as at home.
Make room for the flavour you like
An easy brew matters. So does the coffee inside the bag. We bring speciality coffee into a drip format so that a busy morning can still include a cup with sweetness, aroma and a flavour you want to return to.
Think about the cup you usually look forward to. Perhaps you like a rounded, chocolate-like character. Perhaps you prefer something with a brighter fruit note. Start with that preference when exploring the range, rather than choosing a coffee because its description sounds impressive.
Our Brazil speciality coffee has milk chocolate and macadamia among its tasting notes. If you enjoy that kind of profile, it is a good place to start. Those notes describe the coffee’s character, rather than added flavourings. Explore our coffees.
You can keep the morning familiar and still try a different coffee. The preparation stays recognisable; the cup gives you something new to notice.
Start with one ordinary morning
You do not need to redesign your breakfast or become someone who gets up an hour earlier. Open a drip coffee bag when you want a cup and see how it fits.
Maybe you drink it while making toast. Maybe you take it on the walk to work. Maybe you sit down for the first few sips before the messages begin.
There is room for speciality drip coffee in a full morning. The brewing is easy; the flavour gives you a reason to enjoy it.
Your workday deserves a coffee break you enjoy.